Easy Banana Bread Recipe with Moist and Rich Flavor

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar (adjust to taste)
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

2. In a large mixing bowl, combine mashed bananas and melted butter.

3. Stir in sugar, beaten egg, and vanilla extract until smooth.

4. Sprinkle baking soda and salt over the mixture. Stir to combine.

5. Add flour and mix gently until just incorporated—do not overmix.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

• This banana bread recipe can be customized with chocolate chips or chopped nuts
• Use overripe bananas for the best flavor and moisture
• Wrap tightly and store at room temperature for up to 3 days, or freeze for longer storage
• Great for breakfast with coffee or an afternoon snack