Quick Chicken Stir Fry Recipe

Ingredients

• 500g chicken breast, sliced thin
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 green onions, chopped
• 1 tbsp sesame seeds

Instructions

1. Heat 1 tablespoon of oil in a large wok or skillet over high heat.

2. Add chicken slices and cook for 3-4 minutes until golden and cooked through. Remove and set aside.

3. Add remaining oil to the pan. Add garlic and ginger, stir-fry for 30 seconds.

4. Add bell pepper, broccoli, and carrot. Stir-fry for 2-3 minutes until vegetables are crisp-tender.

5. Return chicken to the pan. Add soy sauce, oyster sauce, and sesame oil.

6. Toss everything together for 1 minute until well coated.

7. Garnish with green onions and sesame seeds before serving.

8. Serve immediately over rice or noodles.

Notes

• Cut all ingredients before starting - this dish cooks very quickly
• Don’t overcrowd the pan - cook in batches if necessary
• Vegetables should remain crisp and colorful
• Great with steamed jasmine rice