Classic BLT Sandwich Recipe with Crispy Bacon
Classic BLT sandwich with crispy bacon, fresh lettuce, and ripe tomato on toasted bread with mayo—a quick, tasty, and satisfying lunch favorite.
Nutrition Information (per serving)
Ingredients
- 4 slices sandwich bread (white, whole wheat, or sourdough)
- 6 slices bacon
- 4 slices ripe tomato
- 2 leaves romaine or iceberg lettuce
- 2 tbsp mayonnaise
- Optional: black pepper, avocado slices, toasted bread
Instructions
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Cook bacon: In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
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Toast bread: Toast the bread slices until golden, if desired.
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Assemble sandwich: Spread mayonnaise on one side of each bread slice. Layer bacon, tomato, and lettuce. Sprinkle with black pepper if desired.
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Finish: Close the sandwich with the remaining bread. Slice in half and serve immediately.
Notes
- Use thick-cut bacon for extra crunch
- Add avocado or a fried egg for a deluxe version
- Best served fresh to preserve crispness
- Great for lunchboxes or quick meals on the go
Frequently Asked Questions
How long does this classic blt sandwich recipe with crispy bacon take to make?
This classic blt sandwich recipe with crispy bacon takes 10 min to prepare and 10 min to cook, for a total time of 20 min.
How many servings does this recipe make?
This recipe makes 2 servings.
What skill level is required for this recipe?
This recipe is rated as Beginner level.
Can I make substitutions in this recipe?
Yes! Feel free to substitute ingredients based on your dietary preferences or what you have available. Common substitutions work well in most cases.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.