Classic Chocolate Chip Cookies with Crispy Edges

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. Add eggs one at a time, beating well after each. Stir in vanilla.

4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.

5. Fold in chocolate chips.

6. Drop rounded tablespoons of dough onto the baking sheet, spacing 2 inches apart.

7. Bake for 10–12 minutes or until edges are golden brown. Centers may look slightly underdone.

8. Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Notes

• For softer cookies, slightly underbake and let them finish setting as they cool
• Chill dough for 30 minutes for thicker cookies
• Add chopped nuts or use dark chocolate for variation
• Store in an airtight container for up to 5 days