A Classic Tomato Basil Bruschetta Recipe for Appetizers
Looking for an easy bruschetta recipe? Enjoy toasted bread topped with fresh tomatoes, basil & garlic—a classic Italian appetizer for any occasion.
Nutrition Information (per serving)
Ingredients
- 1 baguette, sliced into 1/2-inch pieces
- 2 tbsp olive oil
- 3 ripe tomatoes, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper, to taste
- Extra olive oil, for drizzling
Instructions
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Looking for a bruschetta recipe that’s quick and crowd-pleasing? Start by preheating your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
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Toast in the oven for about 8–10 minutes until golden and crisp.
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In a bowl, combine diced tomatoes, garlic, basil, balsamic vinegar (if using), salt, and pepper. Mix well.
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Spoon the tomato mixture onto the toasted bread slices. Drizzle with a bit of olive oil before serving.
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Serve immediately to enjoy the contrast of crisp bread and juicy topping.
Notes
- This bruschetta recipe is ideal for summer gatherings and holiday parties
- Use heirloom or cherry tomatoes for extra flavor
- Add mozzarella or avocado slices for a twist
- Best enjoyed fresh, but topping can be made a few hours ahead
Frequently Asked Questions
How long does this a classic tomato basil bruschetta recipe for appetizers take to make?
This a classic tomato basil bruschetta recipe for appetizers takes 15 min to prepare and 10 min to cook, for a total time of 25 min.
How many servings does this recipe make?
This recipe makes 4 servings.
What skill level is required for this recipe?
This recipe is rated as Beginner level.
Can I make substitutions in this recipe?
Yes! Feel free to substitute ingredients based on your dietary preferences or what you have available. Common substitutions work well in most cases.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.