Creamy Avocado Pasta with Garlic and Lemon

Ingredients

• 6 oz spaghetti or your favorite pasta
• 1 ripe avocado, peeled and pitted
• 1 clove garlic, minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp fresh basil or parsley, chopped
• Salt and black pepper, to taste
• Optional: red pepper flakes for a little heat

Instructions

1. Cook pasta according to package instructions. Reserve 1/4 cup of the pasta water, then drain.

2. While pasta is cooking, blend avocado, garlic, lemon juice, olive oil, salt, and pepper in a food processor until smooth and creamy.

3. Toss the hot pasta with the avocado sauce. Add a little reserved pasta water as needed to achieve a silky consistency.

4. Stir in fresh herbs and top with red pepper flakes if using.

5. Serve immediately while warm and creamy.

Notes

• Best eaten fresh, as avocado can brown over time
• Add cherry tomatoes or spinach for extra flavor and texture
• Use gluten-free pasta for a gluten-free version
• Makes a great light dinner or lunch in under 20 minutes