Creamy Baked Mac and Cheese Recipe with Cheddar

Ingredients

• 8 oz (225g) elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (whole or 2%)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)
• 1/2 cup breadcrumbs (for topping)
• 1 tbsp melted butter (for topping)

Instructions

1. Preheat oven to 375°F (190°C). Grease a medium baking dish.

2. Cook macaroni according to package instructions. Drain and set aside.

3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to form a roux. Gradually whisk in milk until smooth. Simmer until thickened, about 3–5 minutes.

4. Add salt, pepper, and paprika (if using). Stir in shredded cheese until melted and smooth.

5. Add cooked macaroni to the cheese sauce and mix well. Pour into the prepared baking dish.

6. In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the top.

7. Bake for 20–25 minutes, or until bubbly and golden brown. Let rest 5 minutes before serving.

Notes

• Use a mix of cheeses like mozzarella or gruyère for variation
• Add cooked bacon or sautéed onions for extra flavor
• Can be made ahead and baked before serving
• Great as a side dish or standalone comfort meal