Creamy Mushroom Risotto Recipe with Parmesan
Creamy mushroom risotto with arborio rice, savory mushrooms, white wine, and Parmesan cheese. A comforting and elegant Italian classic.
Nutrition Information (per serving)

Ingredients
- 1 cup arborio rice
- 200g (7 oz) mixed mushrooms (e.g. cremini, shiitake), sliced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 4 cups vegetable or chicken broth (kept warm)
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: chopped parsley, truffle oil
Instructions
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Sauté mushrooms: In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter. Sauté mushrooms until golden and tender. Season with salt and pepper. Remove and set aside.
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Cook aromatics: In the same pan, add remaining oil. Sauté onion and garlic until soft and translucent.
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Toast rice: Add arborio rice and stir to coat with oil. Toast for 1–2 minutes until slightly translucent at the edges.
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Deglaze with wine: Pour in white wine and stir until fully absorbed.
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Add broth gradually: Add warm broth one ladle at a time, stirring frequently. Wait until liquid is mostly absorbed before adding more. Continue for about 20 minutes until rice is creamy and al dente.
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Finish the risotto: Stir in the cooked mushrooms, remaining butter, and Parmesan. Adjust seasoning. Rest 1–2 minutes before serving.
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Garnish: Serve hot, topped with parsley or a drizzle of truffle oil if desired.
Notes
- Stirring helps release starch for creaminess—don’t rush it
- Use homemade or low-sodium broth for better flavor control
- Substitute wine with extra broth if needed
- Great as a vegetarian main or elegant side dish
Frequently Asked Questions
How long does this creamy mushroom risotto recipe with parmesan take to make?
This creamy mushroom risotto recipe with parmesan takes 15 min to prepare and 30 min to cook, for a total time of 45 min.
How many servings does this recipe make?
This recipe makes 4 servings.
What skill level is required for this recipe?
This recipe is rated as Intermediate level.
Can I make substitutions in this recipe?
Yes! Feel free to substitute ingredients based on your dietary preferences or what you have available. Common substitutions work well in most cases.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.