Easy Thai Chicken Curry Recipe with Jasmine Rice

Rich and flavorful Thai chicken curry simmered in coconut milk with veggies and curry paste. Serve with jasmine rice for a hearty, comforting meal.

Prep Time
20 min
Cook Time
25 min
Servings
4
Published
Difficulty
Beginner
Cuisine
Thai
Total Time
45 min

Nutrition Information (per serving)

540
Calories
28g
Protein
50g
Carbs
26g
Fat
Easy Thai Chicken Curry Recipe with Jasmine Rice - finished dish

Ingredients

  • 1 lb (450g) chicken thigh or breast, cut into bite-sized pieces
  • 2 tbsp Thai red or green curry paste
  • 1 can (400ml) coconut milk
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce (or soy sauce)
  • 1 tsp sugar
  • 1/2 onion, sliced
  • 1 bell pepper, sliced
  • 1/2 cup carrots, thinly sliced
  • 1/2 cup green beans or zucchini
  • 2 cups cooked jasmine rice
  • Fresh basil or cilantro, for garnish

Instructions

  1. Sauté curry paste: In a large skillet or saucepan, heat oil over medium heat. Add curry paste and stir-fry for 1 minute until fragrant.

  2. Add coconut milk: Pour in the coconut milk slowly while stirring to blend with the paste. Bring to a gentle simmer.

  3. Add chicken and vegetables: Stir in chicken, onion, and hard vegetables like carrots. Simmer for 10 minutes. Add bell peppers and green beans; cook another 5–7 minutes until everything is tender and chicken is cooked through.

  4. Season: Stir in fish sauce and sugar. Adjust seasoning to taste. Simmer 1–2 minutes more.

  5. Serve: Spoon curry over hot jasmine rice. Garnish with fresh basil or cilantro if desired.

Notes

  • Red curry is spicier; green curry is fresher and more herbaceous
  • For extra depth, add a few lime leaves or a squeeze of lime juice
  • Substitute chicken with tofu, shrimp, or beef for variation
  • Can be made dairy-free and gluten-free as written

Frequently Asked Questions

How long does this easy thai chicken curry recipe with jasmine rice take to make?

This easy thai chicken curry recipe with jasmine rice takes 20 min to prepare and 25 min to cook, for a total time of 45 min.

How many servings does this recipe make?

This recipe makes 4 servings.

What skill level is required for this recipe?

This recipe is rated as Beginner level.

Can I make substitutions in this recipe?

Yes! Feel free to substitute ingredients based on your dietary preferences or what you have available. Common substitutions work well in most cases.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.

My Saved Recipes