Classic French Crepes Recipe

Ingredients

• 250g all-purpose flour
• 2 large eggs
• 500ml whole milk
• 1 tbsp melted butter
• 1 tsp sugar
• Pinch of salt
• Butter for cooking
• Fresh strawberries, sliced
• Powdered sugar for dusting

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and salt.

2. Create a well in the center and crack the eggs into it.

3. Gradually add milk while whisking constantly to prevent lumps from forming.

4. Whisk in the melted butter until the batter is smooth and thin.

5. Let the batter rest for 15 minutes to allow the flour to fully hydrate.

6. Heat a non-stick crepe pan or small skillet over medium heat. Lightly butter the pan.

7. Pour about 1/4 cup of batter into the center of the pan, quickly tilting and rotating to spread evenly.

8. Cook for 1-2 minutes until the edges are golden and the surface looks set.

9. Carefully flip the crepe and cook for another 30 seconds.

10. Transfer to a plate and repeat with remaining batter, buttering the pan as needed.

11. Serve immediately folded with fresh strawberries and a dusting of powdered sugar.

Notes

• The batter should be thin like heavy cream - add more milk if too thick
• The first crepe is often imperfect - it’s for testing the heat level
• Keep cooked crepes warm by covering with a clean kitchen towel
• Can be made ahead and reheated gently in the oven
• Try with different fillings: Nutella, jam, or savory options like ham and cheese