Garlic Butter Shrimp Recipe

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions

1. In a large skillet, heat olive oil and butter over medium heat until melted.

2. Add the minced garlic and red pepper flakes. Sauté for about 1 minute, being careful not to burn the garlic.

3. Add the shrimp in a single layer. Cook for 2–3 minutes, until they begin to turn pink.

4. Flip the shrimp and cook for another 2 minutes, or until fully pink and slightly golden.

5. Remove from heat. Drizzle with lemon juice and sprinkle with chopped parsley.

6. Season with salt and pepper to taste.

7. Serve immediately with lemon wedges.

Notes

• Shrimp are done when they curl and turn opaque pink—avoid overcooking
• Great served with rice, pasta, or sautéed vegetables
• Frozen shrimp work well too—just thaw and pat dry before cooking