Indian Spinach Potato Curry Recipe

Delicious indian spinach potato curry recipe that's perfect for any occasion. Easy to make with simple ingredients and amazing flavors.

Prep Time
15 min
Cook Time
30 min
Servings
4
Published
Difficulty
Beginner
Cuisine
International
Total Time
45 min

Nutrition Information (per serving)

320
Calories
18g
Protein
25g
Carbs
15g
Fat
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Indian Spinach Potato Curry Recipe - finished dish

Ingredients

  • 2 cups main ingredient
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients and preheat oven to 375°F.

  2. Heat olive oil in a large skillet over medium heat.

  3. Add garlic and cook until fragrant, about 1 minute.

  4. Add main ingredients and season with salt and pepper.

  5. Cook for 20-25 minutes until tender.

  6. Serve hot and enjoy!

Frequently Asked Questions

How long does this indian spinach potato curry recipe take to make?

This indian spinach potato curry recipe takes 15 min to prepare and 30 min to cook, for a total time of 45 min.

How many servings does this recipe make?

This recipe makes 4 servings.

What skill level is required for this recipe?

This recipe is rated as Beginner level.

Can I make substitutions in this recipe?

Yes! Feel free to substitute ingredients based on your dietary preferences or what you have available. Common substitutions work well in most cases.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.

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