Juicy Japanese Hamburger Steak Recipe (Hambagu)

Ingredients

For the Patty:

• 250g (9 oz) ground beef
• 100g (3.5 oz) ground pork
• 1/2 onion, finely chopped
• 1/2 cup panko breadcrumbs
• 1 egg
• 2 tbsp milk
• Salt and pepper, to taste
• 1 tbsp oil (for frying)

For the Sauce:

• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp tonkatsu or soy sauce
• 1 tbsp butter
• 1/4 cup water

Instructions

1. Sauté onions: In a pan, sauté chopped onions in a bit of oil until translucent. Let cool slightly.

2. Make the patties: In a bowl, combine ground beef, pork, sautéed onions, breadcrumbs, egg, milk, salt, and pepper. Mix well by hand until sticky. Shape into 2 oval patties.

3. Cook the patties: Heat oil in a skillet over medium heat. Add patties and sear for 3–4 minutes on each side, until browned. Cover and cook on low heat for another 5–6 minutes until cooked through.

4. Make the sauce: In the same pan, combine ketchup, Worcestershire sauce, soy or tonkatsu sauce, butter, and water. Simmer until slightly thickened.

5. Serve: Plate the patties and spoon the sauce over. Serve with rice, mashed potatoes, or steamed vegetables.

Notes

• Mixing beef and pork gives better texture and flavor
• Let patties rest before cooking to help them hold shape
• Add grated garlic or nutmeg for extra aroma
• Leftover patties make great sandwiches or bento fillers