Korean BBQ Bulgogi Recipe with Marinated Beef

Ingredients

• 1 lb (450g) beef ribeye or sirloin, thinly sliced
• 1/2 onion, thinly sliced
• 2 green onions, chopped
• 1 tbsp sesame seeds
• 1 tbsp sesame oil

Marinade:

• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp honey
• 1 tbsp rice wine or mirin
• 1 tbsp grated pear (or apple)
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp black pepper

Instructions

1. Marinate the beef: In a bowl, mix all marinade ingredients. Add sliced beef and onions, mix well. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).

2. Grill the meat: Heat a grill pan or Korean BBQ grill over medium-high heat. Add a drizzle of oil if needed. Grill the marinated beef in batches until browned and slightly caramelized, about 2–3 minutes per side.

3. Serve: Sprinkle with sesame seeds and chopped green onions. Serve with steamed rice, lettuce leaves, kimchi, and ssamjang (Korean dipping sauce).

Notes

• Use frozen beef for easier slicing
• Substitute pear with apple or pineapple for sweetness
• Can also be pan-fried or cooked in a hot skillet
• Perfect for group meals or Korean-style BBQ at home