Lemon Garlic Shrimp Pasta Recipe

Ingredients

• 400g spaghetti or linguine
• 2 tbsp olive oil
• 400g large shrimp, peeled and deveined
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp unsalted butter
• 2 tbsp chopped fresh parsley
• Salt and black pepper to taste
• 1/2 cup reserved pasta water

Instructions

1. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain.

2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.

3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.

4. Stir in lemon zest, lemon juice, and red pepper flakes if using. Let simmer for 1-2 minutes.

5. Add cooked pasta, butter, and reserved pasta water to the skillet. Toss to coat the pasta evenly.

6. Return shrimp to the pan and toss everything together until well combined and heated through.

7. Season with salt and pepper to taste, garnish with chopped parsley, and serve immediately.

Notes

• Use fresh lemon juice for the brightest flavor.
• Red pepper flakes add a subtle kick, but are optional.
• This dish pairs well with a chilled Sauvignon Blanc or sparkling water with lemon.