Salmon and Tuna Sashimi Platter Recipe with Wasabi
Elegant sashimi platter with sliced salmon and tuna, served with wasabi, soy sauce, and garnishes—a fresh treat for sushi lovers and special occasions.
Nutrition Information (per serving)

Ingredients
- 120g (4 oz) sashimi-grade salmon, chilled
- 120g (4 oz) sashimi-grade tuna, chilled
- Wasabi paste, to taste
- Soy sauce, for dipping
- Pickled ginger (optional)
- Shredded daikon radish or cucumber, for garnish
- Lemon slices or shiso leaves, for presentation
Instructions
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Prepare ingredients: Ensure both salmon and tuna are well-chilled. Use a very sharp knife to slice the fish into even, clean slices about 1/4 inch (6mm) thick.
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Plate the sashimi: Arrange slices of salmon and tuna artfully on a chilled plate or platter. Alternate colors for visual contrast.
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Garnish: Add shredded daikon, cucumber, lemon slices, or shiso leaves for decoration. Place a small amount of wasabi on the side.
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Serve: Serve immediately with soy sauce and optional pickled ginger.
Notes
- Only use sashimi-grade fish from a trusted source
- Keep the knife clean and damp for cleaner cuts
- Chill plate before serving for optimal texture and food safety
- Add scallop, yellowtail, or octopus for a larger sashimi assortment
Frequently Asked Questions
How long does this salmon and tuna sashimi platter recipe with wasabi take to make?
This salmon and tuna sashimi platter recipe with wasabi takes 15 min to prepare and 0 min to cook, for a total time of 15 min.
How many servings does this recipe make?
This recipe makes 2 servings.
What skill level is required for this recipe?
This recipe is rated as Beginner level.
Can I make substitutions in this recipe?
Yes! Feel free to substitute ingredients based on your dietary preferences or what you have available. Common substitutions work well in most cases.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.