Classic American Pumpkin Pie with Spiced Filling
Traditional American pumpkin pie with creamy spiced filling and flaky crust. A Thanksgiving classic that's easy to make and sure to please any crowd.
Nutrition Information (per serving)
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 1 can (12 fl oz) evaporated milk
- Whipped cream, for serving (optional)
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, and cloves.
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Beat in eggs, then gradually stir in evaporated milk until fully combined.
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Pour the filling into the pie crust and smooth the top.
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Bake at 425°F (220°C) for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 35–40 minutes, or until a knife inserted near the center comes out clean.
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Let cool on a wire rack for at least 2 hours before serving.
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Serve with whipped cream if desired.
Notes
- Best made a day ahead to allow flavors to develop
- Store in the refrigerator for up to 4 days
- For extra flavor, add a pinch of nutmeg or allspice
- Use a deep-dish crust if your filling is thick or homemade
Frequently Asked Questions
How long does this classic american pumpkin pie with spiced filling take to make?
This classic american pumpkin pie with spiced filling takes 15 min to prepare and 50 min to cook, for a total time of 65 min.
How many servings does this recipe make?
This recipe makes 8 servings.
What skill level is required for this recipe?
This recipe is rated as Advanced level.
Can I make substitutions in this recipe?
Yes! Feel free to substitute ingredients based on your dietary preferences or what you have available. Common substitutions work well in most cases.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.