Spicy Szechuan Cucumber Salad with Garlic & Chili Oil
Bold Chinese cucumber salad in spicy Szechuan dressing with garlic, chili oil & rice vinegar. Quick, refreshing & addictive.
Nutrition Information (per serving)
Dietary Information

Ingredients
- 2 small cucumbers, smashed and sliced into bite-sized pieces
- 2 garlic cloves, minced
- 1 tbsp Chinese chili oil (with flakes)
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1/2 tsp sugar
- 1/2 tsp sesame oil
- 1/4 tsp salt
- 1 tsp toasted sesame seeds (optional)
- 1 tbsp chopped fresh cilantro (optional)
Instructions
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Place sliced cucumbers in a colander, sprinkle with salt, and let sit for 10 minutes to draw out excess water. Pat dry.
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In a small bowl, whisk together garlic, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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Transfer cucumbers to a mixing bowl and pour the dressing over them. Toss to coat well.
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Garnish with sesame seeds and cilantro if using.
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Serve immediately or chill for 15 minutes for deeper flavor.
Notes
- Adjust chili oil to taste for more or less heat
- For extra crunch, add thinly sliced radish or peanuts
- Best served fresh but can be refrigerated for up to 24 hours
- Makes a great appetizer or side to noodles and rice dishes
Frequently Asked Questions
How long does this spicy szechuan cucumber salad with garlic & chili oil take to make?
This spicy szechuan cucumber salad with garlic & chili oil takes 10 min to prepare and 0 min to cook, for a total time of 10 min.
How many servings does this recipe make?
This recipe makes 2 servings.
What skill level is required for this recipe?
This recipe is rated as Beginner level.
Can I make substitutions in this recipe?
Yes! Feel free to substitute ingredients based on your dietary preferences or what you have available. Common substitutions work well in most cases.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.