Spicy Szechuan Cucumber Salad with Garlic & Chili Oil

Bold Chinese cucumber salad in spicy Szechuan dressing with garlic, chili oil & rice vinegar. Quick, refreshing & addictive.

Prep Time
10 min
Cook Time
0 min
Servings
2
Published
Difficulty
Beginner
Cuisine
Chinese
Total Time
10 min

Nutrition Information (per serving)

180
Calories
8g
Protein
15g
Carbs
10g
Fat

Dietary Information

✓ Vegan
Spicy Szechuan Cucumber Salad with Garlic & Chili Oil - finished dish

Ingredients

  • 2 small cucumbers, smashed and sliced into bite-sized pieces
  • 2 garlic cloves, minced
  • 1 tbsp Chinese chili oil (with flakes)
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil
  • 1/4 tsp salt
  • 1 tsp toasted sesame seeds (optional)
  • 1 tbsp chopped fresh cilantro (optional)

Instructions

  1. Place sliced cucumbers in a colander, sprinkle with salt, and let sit for 10 minutes to draw out excess water. Pat dry.

  2. In a small bowl, whisk together garlic, chili oil, soy sauce, vinegar, sugar, and sesame oil.

  3. Transfer cucumbers to a mixing bowl and pour the dressing over them. Toss to coat well.

  4. Garnish with sesame seeds and cilantro if using.

  5. Serve immediately or chill for 15 minutes for deeper flavor.

Notes

  • Adjust chili oil to taste for more or less heat
  • For extra crunch, add thinly sliced radish or peanuts
  • Best served fresh but can be refrigerated for up to 24 hours
  • Makes a great appetizer or side to noodles and rice dishes

Frequently Asked Questions

How long does this spicy szechuan cucumber salad with garlic & chili oil take to make?

This spicy szechuan cucumber salad with garlic & chili oil takes 10 min to prepare and 0 min to cook, for a total time of 10 min.

How many servings does this recipe make?

This recipe makes 2 servings.

What skill level is required for this recipe?

This recipe is rated as Beginner level.

Can I make substitutions in this recipe?

Yes! Feel free to substitute ingredients based on your dietary preferences or what you have available. Common substitutions work well in most cases.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.

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