9 recipes found
Thai squid salad with tender squid, chili, lime juice, and herbs—a bold, spicy, and refreshing dish perfect as a light appetizer or seafood salad.
Bold and spicy Sichuan Dan Dan noodles with savory ground pork, sesame sauce, and chili oil. A street food classic bursting with umami and heat.
A savory, spicy, and slightly sweet Kung Pao Chicken recipe with tender chicken, crunchy peanuts, and classic Sichuan flavors in every bite.
Classic Buffalo chicken wings—crispy, juicy, and coated in tangy hot sauce. Perfect for game day, parties, or a bold, irresistible snack anytime.
Make authentic Thai Tom Yum Soup with shrimp, lemongrass, lime leaves & chili—a hot and sour dish bursting with bold, aromatic flavors.
Indian chicken masala with tender chicken simmered in a rich tomato gravy infused with aromatic spices. A comforting and flavorful classic dish.
Craving bold Chinese food? Try this quick mapo tofu with spicy, savory, and numbing Sichuan flavors—a satisfying dish you can make at home.
Bold Chinese cucumber salad in spicy Szechuan dressing with garlic, chili oil & rice vinegar. Quick, refreshing & addictive.
Tender mussels simmered in a fragrant coconut curry broth, perfect with crusty bread or rice.