Authentic Kung Pao Chicken Recipe with Peanuts
A savory, spicy, and slightly sweet Kung Pao Chicken recipe with tender chicken, crunchy peanuts, and classic Sichuan flavors in every bite.
Nutrition Information (per serving)

Ingredients
- 1 lb (450g) boneless, skinless chicken breast or thighs, diced
- 1/2 cup unsalted roasted peanuts
- 1 red bell pepper, diced
- 3–4 dried red chilies
- 2 green onions, chopped
- 2 tbsp vegetable oil
Marinade:
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp rice wine or dry sherry
Sauce:
- 1 1/2 tbsp soy sauce
- 1 tbsp Chinese black vinegar or rice vinegar
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 3 tbsp water
Instructions
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In a bowl, combine chicken with soy sauce, cornstarch, and rice wine. Let marinate for 10–15 minutes.
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In a separate bowl, mix all sauce ingredients until smooth. Set aside.
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Heat oil in a wok or large skillet over medium-high heat. Add dried chilies and stir-fry for 20–30 seconds until fragrant.
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Add marinated chicken and cook until golden and cooked through, about 4–5 minutes.
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Add bell pepper and stir-fry for another 2 minutes. Pour in the sauce and cook until it thickens and coats the chicken.
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Stir in peanuts and green onions. Toss briefly to combine. Serve hot with steamed rice.
Notes
- Adjust spice by increasing or reducing dried chilies
- Cashews can be used instead of peanuts
- Black vinegar adds authentic depth, but rice vinegar is a good substitute
- Store leftovers in an airtight container for up to 2 days
Frequently Asked Questions
How long does this authentic kung pao chicken recipe with peanuts take to make?
This authentic kung pao chicken recipe with peanuts takes 20 min to prepare and 15 min to cook, for a total time of 35 min.
How many servings does this recipe make?
This recipe makes 4 servings.
What skill level is required for this recipe?
This recipe is rated as Intermediate level.
Can I make substitutions in this recipe?
Yes! Feel free to substitute ingredients based on your dietary preferences or what you have available. Common substitutions work well in most cases.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.