8 recipes found
Classic sweet and sour pork with crispy fried pieces in tangy pineapple sauce, stir-fried with bell peppers and onions. A vibrant Chinese favorite.
Bold and spicy Sichuan Dan Dan noodles with savory ground pork, sesame sauce, and chili oil. A street food classic bursting with umami and heat.
Sweet and sour chicken with crispy fried pieces in tangy pineapple sauce, stir-fried with peppers and onions—a Chinese takeout favorite at home.
A savory, spicy, and slightly sweet Kung Pao Chicken recipe with tender chicken, crunchy peanuts, and classic Sichuan flavors in every bite.
Quick and comforting Chinese tomato and egg stir-fry—perfect for a light lunch or dinner. Balanced, flavorful, and ready in just minutes.
Classic wonton soup with pork and shrimp wontons in savory broth. Light, comforting, and perfect for lunch or a cozy dinner.
Crispy fried spring rolls filled with savory pork, veggies & noodles, deep-fried to golden perfection. A popular appetizer or tasty snack.
Chinese braised beef simmered with soy sauce, star anise, and ginger for a tender, savory, and comforting dish full of rich aromatic flavor.